Software
Ordering system, menu management, raw-material inventory, POS
Akam Data specialist department
Restaurant Department
Online menu, tablet ordering, POS and inventory — a modern restaurant on one system.
- 5specialists on the team
- 8software solutions
- Unlimitedno user limit
About the department
Specialists who know your industry
Our Restaurant department, with a team specialised in modern restaurant technology, solves the challenges of order management, menus, the kitchen and customer relations. Knowing restaurant processes closely — from taking the order to delivery — its specialists guide you towards sound restaurant operation, faster service and a better customer experience. We offer modern solutions such as an online menu, ordering by tablet or phone, QR-code menus and online queue booking, designed for today's restaurants.
The department's specialist team
- 1Restaurant software specialist
- 2Menu and customer-experience specialist
- 3Inventory and consumption-control specialist
- 4Hardware and equipment specialist
- 5Web and online-ordering specialist
Industry challenges
Problems you face every day
We know them — we work with this industry every day.
- No online menu and a paper menu that is hard to update
- Slow order entry and human error
- No integrated link between dining room, kitchen and cashier
- Hard raw-material inventory management and consumption control
- No real-time report of sales and best-selling items
- Weak queue and waiting-list management
- No customer contact or loyalty club
- Hard support for online orders and delivery
Our solutions
Our answer to these challenges
Not only software — we put web, hardware and infrastructure together.
Web
Online menu, online ordering and booking from the website
Hardware
Tablets and phones for taking orders, barcode reader, kitchen printer
Infrastructure
Local or cloud server, backups and security
Software
Which systems does this department's software cover?
- 1Ordering by tablet and phone
- 2Online menu and QR-code menu
- 3POS and receipt printing
- 4Kitchen management and order display in the kitchen
- 5Raw-material inventory and consumption control (recipes)
- 6Online queue booking and table reservation
- 7Customer club and restaurant CRM
- 8Sales report and best-selling items
Benefits
Why working with this department is easier
- No limit on the number of users
- Faster ordering and fewer human errors
- An always up-to-date menu with no reprinting
- Integrated dining room, kitchen and cashier
- Consumption control and less raw-material waste
- Real-time sales reports
- Higher customer satisfaction with booking and a loyalty club
- Installable on a local or cloud server
Services
From software to infrastructure — everything in one place
Restaurant software (ordering, menu, POS, inventory)
Hardware (tablets, phones, barcode readers, kitchen printers)
Infrastructure (local or cloud server, backups)
Web login, online menu and online ordering
Custom products for each restaurant's needs
E-learning for staff on the ordering system and POS
CRM and customer-club implementation and integration
Links to partner firms (raw-material supply, couriers, advertising)
AI agents for answering customers, suggesting dishes and managing reservations
Related industries
Who is this department for?
- Restaurants
- Cafés
- Fast-food outlets
- Traditional tea-houses
- Catering and hospitality
- Ice-cream and juice shops
- Food courts
- Any food-service business needing smart ordering and POS
Events & campaigns
Training events and campaigns
First step
Talk to a specialist in this field
Tell us what you need — the first consultation is free and without obligation.